![]() CW8BztmOaMĭespite Razek’s apology, the Model Alliance issued a statement in response to his comments. Please read this important message from Ed Razek, Chief Marketing Officer, L Brands (parent company of Victoria’s Secret). ![]() ![]() I admire and respect their journey to embrace who they really are.” He added, “We’ve had transgender models come to castings… And like many others, they didn’t make it… But it was never about gender. To be clear, we would absolutely cast a transgender model for the show.” “My remark regarding the inclusion of transgender models in the Victoria’s Secret Fashion Show came across as insensitive,” he said in a statement, failing to acknowledge what he said about plus-size models. On Friday night, a day after Razek’s comments had gone viral and ignited a social media firestorm, Victoria’s Secret shared his apology via Twitter. Kiss my fat ass Holliday also called out inclusive lingerie brands, giving props to Elomi, Torrid and Rihanna’s Savage x Fenty, among others. Plus-size model Tess Holliday, tweeted on Saturday, “Who needs VS anyway?! They never supported plus ladies & now they are trying to dis my trans sisters? Hell nah. By the end of the 10-minute video, Gorgeous removes her pink bra and states, “I just wanted to say that this is the last time that I’m going to be wearing a Victoria’s Secret bra. On Monday morning, Gorgeous followed up with a YouTube video titled “SHAME ON YOU Victoria’s Secret,” in which she describes how much the brand meant to her in the initial stages of her transition when she first started shopping for lingerie. new video link in my bioĪ post shared by GIGI GORGEOUS on at 5:56am PST On our way out, lingerie-clad angels showed us to the elevator doors, a casual reminder of the vagaries of dining experiences in Shanghai. By dessert, we’d long passed the safe harbors of fullness and were busy ushering ourselves into the sweaty pirate coves of overindulgence. ![]() On previous nights, we’d also gotten the Grandma’s roast pork, which comes in a claypot filled with grease, bamboo shoots, and smoked fish (the latter accouturements I am particularly fond of), but with just three less-than-starving diners this night, it was a difficult sell. We started with pickled turnips (one of those childhood favorites for me), and then moved on to pork ribs (a bit too hands-on), grilled eggplant, sauteed cauliflower, stir-fried beef udon, garlic scallops (on the shell), black pepper veal, and finished with a peanut shaved ice dessert (not pictured). Myra had been to the Hangzhou outpost some time ago with coworkers, and the first few times I went to the Shanghai location, we’d gotten a few (greasier) things that we didn’t order on this particular visit. The draw of Grandma’s is two-fold: one, a number of comfort food dishes that are consistently good, and two, the incredibly reasonable prices. And in spite of that, we keep coming back. Each menu is fashioned after a couture or design magazine or a coffee-table book, in that way that only a Chinese restaurant can manage. It’s somewhat a paragon of excess: the space is like a maze of tables (there must be several hundred seats) and the menu is Cheesecake Factory-esque in length and variety. Luckily, there’s a big Muji store downstairs that fills the time. Not only that, the automated intercom consists of a little girl’s high-pitched voice, at a very loud volume, announcing numbers of parties in wait: “Number, Grandma says it’s time to eat!” That repeats about three or four times per minute, on top of the constant hum of people. This is because the waiting area, thronged with hungry Chinese people (a scenario that is always pleasant), has some random year of the Victoria Secret fashion show projected on the wall on loop. We’ve never really tried to make reservations there, but I suppose it’s possible, but some of the fun / insanity is braving the wait. The Grandma’s is a humongous restaurant on the top floor of a somewhat dreary, half-filled shopping mall on Nanjing Xi Lu, an odd place for a place as busy as it is.
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